Matsutake is one of expensive mushrooms.
It has been frequently used in the haute cuisine of autumn.
It is difficult to grow artificially.
Therefore the harvesting method is only one that
they have to find it in the pine forest on good natural environment.
Matsutake
"Matsu" means "pine."
"Take"means "mashroom."
Japanese cuisine
with mushrooms
If valuable matsutake will be huge breeding,
If it will be breeding as a same scale of
Godzilla,
in Osaka
(Nakanoshima)
in Osaka
(Dohton-bori)
in Osaka
(Osaka-castle park)
in Osaka
(Abenoharukasu ?)
Of course, they are fake !
Matsutake earthenware
teapot steamed
Really?